Delicious restaurants & bars and awesome small producers in an old slaughterhouse area from 1930’s reborn as food & city culture hub open for everyone.
Teurastamo is an area teeming with new urban and culinary culture, located next to Helsinki’s Kalasatama and centred around a former abattoir originally built in 1933, which was opened to the public in 2012.
Työpajankatu 2, 00580 Helsinki, Finland
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